加拿大布兰德庄园酒庄现隶属行业协会
加拿大布兰德庄园酒庄获得的荣誉
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加拿大布兰德庄园酒庄产品流程
1. 剪枝
现庄主Jackson Bai(白旭)亲自剪枝,慢工出细活,留取最精壮的当年枝条,严格控制产量,保证每年的葡萄质量均衡。
2. 生长
采用有机肥料施肥,手工种植,及时检测土壤成分,严格按照行业标准,精心照料每一株葡萄树,使其达到顶级酒庄要求的高水准葡萄。
3. 收割
布兰德庄园酒庄的自有品牌酿酒部分采用纯手工采摘,只挑选最优质的葡萄用来酿酒,将不合格的葡萄留在葡萄园中。
4. 酿造
聘请具有20多年酿酒经验的酿酒名师(她所酿制的酒品,在2017年加拿大WineAlign国家葡萄酒大赛中获得2枚金牌,3枚银牌),严格按照加拿大酿酒业VQA酿造标准,使用法国橡木桶,陈酿至少9个月以上。获得VQA认证。
5. 灌装
加拿大VQA标准化流程,酒庄现场全封闭灌装,保证每一瓶酒的安全,品质。
6. 存储
指定具有严格规范,合格仓库存储,温度适宜,环境优良,极大地保证了出厂前的产品质量,切实从消费者利益出发,保护最终用户的合法权益。
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加盟加拿大布兰德庄园酒庄销售网络,体现自我,实现梦想
诚招广大国内一级销售代理,共创辉煌