Project Description
Place of Origin
Niagara-on-the-lake, ON, CANADA
Cultivation
Vintage： 10+ years
Harvest Date： Oct. 3, 2017
Brix： 19.6C
Vinemaking
100% Riesling
Technical Parameters
Level： VQA
Alcohol： 11%
Residual Sugar: 19.5 g/L
Serving Temperature： 8-10C
Food Parallel: Salad, Salmon, Seafood, Sushi, Chicken, Cheese
